LOCATION

937 17th St., Vero Beach, FL 32960

Mon.9:30-5:00, Tue.10:00-5:00, Wed.9:30-5:00, Thu.9:30-5:00, Fri.9:30-5:00

Closed Saturday & Sunday

(772) 778-7646

Dill Pickling Spice

Sprigs of fresh dill on a cutting board
This content originally appeared on 

tasteforlife.com

Recipe Source

Canning for a New Generation by Liana Krissoff ($27.50, Stewart, Tabori, & Chang, 2016)

Ingredients

  • 1 Tbsp black mustard seeds
  • 1 Tbsp yellow mustard seeds
  • 1 Tbsp allspice berries, crushed
  • 1 Tbsp dill seeds
  • 1⁄2 Tbsp whole cloves
  • 1 dried red chile, crushed
  • 3 cinnamon sticks, crushed
  • 1⁄2 nutmeg, crushed
  • 3 bay leaves, crumbled
  • 1 tsp black peppercorns
  • 1 tsp whole coriander seeds
  • 1 tsp cardamom pods, crushed
  • 1⁄2 star anise pod, crushed

Directions

  1. Combine all of the ingredients.
  2. Store in an airtight container in a dark spot for up to 6 months.