937 17th St., Vero Beach, FL 32960

Mon.9:30-5:30, Tue.10:00-5:30, Wed.9:30-5:30, Thu.9:30-5:30, Fri.9:30-5:30, Sat.9:30-4:30

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Holly's Peanut Butter Chocolate Chip Cookies

Fresh Peanut Butter Chocolate Chip Cookies on a baking sheet.
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  •  1 cup Smart Balance Omega Plus Butter, softened
  •  1 cup Smart Balance Peanut Butter
  •  1 12 cups pure maple syrup
  •  2 Tbsp brown sugar
  •  1 egg white
  •  1 tsp vanilla
  •  2 12 cups all-purpose flour
  •  2 tsp baking soda
  •  12 tsp salt
  •  2 cups chocolate chips


  1. Heat oven to 325 degrees.
  2. Mix all ingredients together except chocolate chips.
  3. Fold in chocolate chips
  4. Grease cookie sheet
  5. Make 1 inch size balls and space 1 12 inches apart on baking sheet
  6. Place cookie sheet in freezer for 15-20 minutes or until cookie dough is firmly frozen.
  7. Bake cookies for 15-20 minutes, or until golden brown.



Freeze dough, so they do not flatten out while baking. Using maple syrup as a sugar substitute will make the dough more runny then regular cookie dough.