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Papaya Pomegranate Salad

bunch of papaya fruit
This content originally appeared on 
Recipe Source:
Rania Batayneh, MPH


  • 1 cup peeled and shredded carrots
  • 1 papaya, peeled and sliced
  • 34 cup pomegranate seeds
  • 12 cup bean sprouts
  • 34 cup seasoned rice vinegar
  • 12 tsp ground ginger
  • 1 Tbsp honey
  • 1 Tbsp sesame oil
  • 14 cup macadamia nuts


  1. Combine carrots, papaya, pomegranate seeds, and bean sprouts in a large bowl.
  2. In a separate bowl whisk together vinegar, ginger, honey, and sesame oil.
  3. Toss dressing with dry ingredients.
  4. Top with macadamia nuts.